Michael Chiarello Biography
Michael Chiarello is a celebrity chef in the United States who specializes in Italian-influenced California cuisine. On the Food Network, the hosts Easy Entertaining with Michael Chiarello, and on the Fine Living Network, he hosts NapaStyle.
How old is Michael Chiarello? – Age
He is 59 years old as of 26 January 2021. He was born in 1962 in Red Bluff, California, United States.
Michael Chiarello Family – Education
Chiarello, who was born into an Italian-American family, rose to prominence at a young age. After graduating from the Culinary Institute of America in 1982, he attended Florida International University and earned a bachelor’s degree in hospitality management in 1984. The following year, he opened The Grand Bay Hotel and Toby’s Bar and Grill in Coconut Grove, Florida. Food & Wine Magazine named him Chef of the Year in 1985.
Is Michael Chiarello still Married? – Wife
Chiarello married Eileen Marie Gordon in 2003, and they have one son, Aidan, born in 2005. From his previous marriage, he has three daughters: Margaux, Felicia, and Giana. Chiarello filed for divorce from Gordon in 2019.
What is Michael Chiarello’s Net Worth?
He has an estimated net worth of $3.5 Million.
Why did Michael Chiarello become a chef?
He made his mark by fusing his Southern Italian ancestors with the distinct characteristics of Napa Valley living. Michael dreamed of becoming a chef since his earliest childhood memories, which were formed in his mother’s California kitchen with his extended Italian family of butchers, cheesemakers, and ranchers.
How many Restaurants does Michael Chiarello own?
One of his first jobs was as a chef at The Heritage Restaurant in Turlock, which went bankrupt. He opened the Tra Vigne restaurant, where he created a menu influenced by his family’s native Calabria cuisine and brimming with local seasonal ingredients. Since then, he has worked as the executive chef at a number of American restaurants, including Caffe Museo in San Francisco, Ajax Tavern and Bump’s in Aspen, Colorado, and Bistecca in Scottsdale, Arizona.
Michael Chiarello Career
Michael pursued his childhood ambition to become a world-class chef. He began working in restaurants when he was 14 years old and graduated from The Culinary Institute of America in Hyde Park, New York, in 1982. In Miami, he launched his professional career by opening the acclaimed restaurant Toby’s. After the success of his first restaurant, he returned to Napa Valley in 1986 and opened the Tra Vigne (among the vines) Restaurant, where he served as Executive Chef/partner for it and seven other restaurants until establishing NapaStyle in 2000.
Michael pursued his childhood ambition to become a world-class chef. He began working in restaurants when he was 14 years old and graduated from The Culinary Institute of America in Hyde Park, New York, in 1982. In Miami, he launched his professional career by opening the acclaimed restaurant Toby’s. After the success of his first restaurant, he returned to Napa Valley in 1986 and opened the Tra Vigne (among the vines) Restaurant, where he served as Executive Chef/partner for it and seven other restaurants until establishing NapaStyle in 2000.
Michael Chiarello NapaStyle
Vineyard Michael has founded NapaStyle, a media-driven lifestyle retailer inspired by his Southern Italian heritage, the Napa Valley way of life, and a love of seasonal and sustainable living. The NapaStyle collection is available online, through catalogs, and in select gourmet specialty shops across the country. Michael opened the first and flagship NapaStyle retail store in Berkeley, California’s upscale and eclectic Fourth Street shopping district in September 2006.
Michael Chiarello Cookbook
♦ “Michael Chiarello’s Live Fire: 125 Recipes for Cooking Outdoors”
♦ Michael Chiarello’s Bottega
♦ At Home with Michael Chiarello
♦ Michael Chiarello’s Casual Cooking
♦ Napa Stories
♦ Tra Vigne Cookbook
♦ Flavored Oils and Flavored Vinegars