Oliver Peyton Biography
Oliver Peyton OBE is a television personality and restaurateur from Ireland who also serves as a judge on the BBC’s Great British Menu. Peyton has been one of the three judges on the Great British Menu since its debut on BBC2 in 2006.
How Old is Oliver Peyton? – Age
He is 61 years old as of 26 September 2023. He was born in 1961 in Mayo, Ireland. His real name is Oliver Peter Patrick Peyton.
Oliver Peyton Family – Education
Peyton’s mother had a knitwear firm and enjoyed cooking. Peyton attended Summerhill College in Sligo until he was 17 years old, when he moved to New York and worked in a variety of occupations, including digging artesian wells, roofing, and working as a waiter. He received a scholarship to study textiles at Leicester Polytechnic in the United Kingdom. He has two younger sisters.
Is Oliver Peyton married? – Wife – Children
Peyton is married to Charlotte Polizzi, Lord Forte’s granddaughter and the sister of hotelier and TV presenter Alex Polizzi. They have three kids.
Oliver Peyton Net Worth
He has an estimated net worth of $1.7 Million.
Oliver Peyton Taking a stand
Peyton remarked on Channel 4 News on February 8, 2013, that Ireland was “an airport for meat” in response to a query regarding the quality of retail meat products. He stated that he would never purchase Irish beef, stating that meat labeled as Irish was most likely originated in Indonesia.
“To me, British food is about having British ham, it’s about having British produce,” he told the Great British Chefs website in 2015. We used to have trucks driving to the market in Paris when I first started in this business because we couldn’t acquire produce. Chefs are now lot more adventurous in terms of what they can do with produce from their own country. “It’s not about shepherd’s pie in Britain; it’s about how chefs use the food that comes out of the ground.”
Oliver Peyton Illness
Oliver is currently free of disease and in good health. Furthermore, there were no previous records of his poor health to this day. He is a professional in his field and works as a restaurateur.
When responding to Channel 4 News questions about the quality of retail meat products and referring to the Irish meat sector, Peyton stated Ireland was “an airport for meat.” Peyton & Byrne went bankrupt in October 2016 after losing contracts with Kew Gardens and the British Library, and was bought out by Sodexo.
Oliver Peyton Restaurants – Career
Following two years at Leicester Polytechnic, Peyton moved south and with an accomplice opened two clubs, The Can in Brighton – well evaluated during 1983 by The Face magazine – and later Crude in London. During the 1990s he moved into cafés, opening the Atlantic Bar and Barbecue close to Piccadilly in 1994 and Coast in Mayfair in 1995. These were continued in Manchester by Crush and Air, a brasserie and an eatery separately, both in a previous distribution center in the Waterway Road region. The name was gotten from stages in the blending system, and lager was prepared nearby, in front of the specialty brew bend.
Further advancements saw Crush opening in London in 1998 and in 1999 Isola in Knightsbridge. In 2002 Peyton opened the Admiral’s office eatery in Somerset House to serve its crafts local area, and 2004 saw the kickoff of Motel the Recreation area, a café in St James’ Park. The Peyton and Byrne organization was consolidated in 2005, which prompted further eateries at public foundations: Public Lounge areas and Public Bistro at the Public Exhibition, a bistro at the Wellcome Assortment and the Wallace café at the Wallace Assortment, among others. “Our responsibility is to market things,” he said in 2011. “Displays are free in the UK and in the event that individuals leave to eat somewhere else, the exhibition is losing cash.”
All the more as of late the business has been enhanced with Peyton And Byrne Bread shops at five areas across London. In October 2016, following the deficiency of agreements, which included Kew Nurseries and the English Library, Peyton and Byrne went into organization and was gained by Sodexo, the French worldwide partnership, however Peyton and 460 staff were allegedly staying with the organization.
From 2006 until 2021, Peyton was one of the adjudicators on the BBC2 cooking rivalry show, Extraordinary English Menu. He was depicted by food pundit Matthew Stronghold as “the Phineas T. Barnum of restaurateurs” and having a “propensity for the terrific and the particular”. In 2012 RTÉ sent off a program, Recipe for Progress, in light of cooks transforming a home recipe into a business item reasonable for grocery store racks. Peyton was engaged with the program as one of the guides for the contenders.
From February 2018 Peyton joined his sister by marriage Alex Polizzi in another Channel 5 series Peyton And Polizzi’s Café Salvage. She had recently set up a good foundation for herself as UK television’s Lodging Monitor, and here they pool their experience to play firemen and turn round bombing cafés.
