Luke Nguyen Biography
Luke Nguyen is a Vietnamese-Australian chef, restaurateur, and TV host. He pursues his passion for food by embarking on a culinary tour throughout the United Kingdom, creating classic British meals with a modern Asian twist.
How old is Luke Nguyen? – Age
He is 44 years old as of 8 September 2022. He was born in 1978 in Thailand.
Luke Nguyen Family
Nguyen’s family fled Vietnam by boat to Thailand in quest of a better life in 1977. When they arrived in Thailand, they were assigned to a Thai refugee camp. Luke was born in one of these camps. Luke’s family moved to Australia a year later and settled in Cabramatta, Sydney. Luke inherited his love of cuisine from his food-obsessed parents, who ran the Pho Cay Du restaurant in Cabramatta for 15 years. His parents taught him the skill and principles of Vietnamese cooking.
Who is Luke Nguyen partner? – Girlfriend
Luke and his then-partner, Suzanna Boyd, established the Little Lantern Foundation in Hoi An in 2009, which provides disadvantaged youths with the opportunity to participate in a hospitality training program at Little Lantern’s running hotel, restaurant, and bar.
Luke Nguyen Net Worth
He has an estimated net worth of $5 million.
Luke Nguyen Height
He stands at a height of 5 feet 8 inches.
Luke Nguyen MasterChef
Nguyen has participated as a guest chef on MasterChef Australia several times, including during season 2, season 3, season 8, and season 15. During the first two seasons of MasterChef Vietnam, he also acted as a judge. MasterChef Vietnam is a reality television program. MasterChef was created by the BHD Company in the United Kingdom, with Vietnam Television purchasing the rights and implementing it.
Luke Nguyen Restaurants
Nguyen owns the Red Lantern restaurant in Sydney’s Surry Hills and the Vietnam House restaurant in Ho Chi Minh City. He is also the man behind the Fat Noodle restaurant, which can be found in the Star Casino in Sydney and the Treasury Casino in Brisbane.
Luke Nguyen Books
Nguyen is the bestselling and award-winning author of five cookbooks, including Secrets of the Red Lantern, The Songs of Sapa, Indochine, Luke Nguyen’s Greater Mekong, and The Food of Vietnam. “With my cookbooks, it’s not just a recipe book with the recipe and a picture — there are stories behind the dishes that I share, so they’re also educational and historical,” he said in an interview with Lifestyle Asia.
Luke Nguyen Career
In 2010, SBS delivered Nguyen’s most memorable TV series, Luke Nguyen’s Vietnam. The series is a food narrative wherein he goes through Vietnam, cooking in the impromptu way of the road sellers in the nation, typically setting up the dish on the trails. He followed up the series with 2012’s Luke Nguyen’s More noteworthy Mekong, which investigated nations along the Mekong Waterway. In 2014 he showed up in Luke Nguyen’s France, which is an investigation of the French impact on Vietnamese food.
His next series, the 10-episode Luke Nguyen’s Assembled Realm, first circulated on 14 May 2015 with the London episode wherein he visited the city’s food markets with his sibling, Lewis. His next series, the 8-episode Luke Nguyen’s Road Food Asia, where he investigates road food in Ho Chi Minh City, Bangkok, Kuala Lumpur and Jakarta, first circulated on 1 September 2016. In 2015, Nguyen showed up on a season 7 episode of the SBS parentage series Who Do You Assume You Are?, in which he learned of his beforehand obscure Hakka Chinese family line through his maternal granddad, a worker from Guangdong. However his mom had some significant awareness of this for quite a long time, for undefined reasons she had concealed this data from Nguyen. The program additionally uncovered data about the contribution of Nguyen’s precursors during the Indochina and Vietnam Wars.
In 2020, SBS broadcasted Luke Nguyen’s Rail line Vietnam, which was named Best Way of life Program at the Asian TV Grants in 2021. The series was shot in 10 areas north of 35 days, frequently in testing conditions, and was in after creation for a further six months.Ngyuen was the most youthful individual drafted into the Sydney Morning Messenger’s Food Corridor of Popularity. He has additionally been granted Gourmet expert of the Year in Vietnam, and his eatery Red Light has won the Best Asian Café grant by the Eatery and Cooking Affiliation commonly.
