Gail Simmons Biography
Gail Simmons is a cookbook author and Canadian-American culinary writer. Since the show’s start in 2006, she has served as a permanent judge on Bravo’s Emmy-winning series Top Chef. Simmons was previously the Top Chef Duels’ head critic and the host of Top Chef: Just Desserts, Bravo’s pastry-focused spin-off of the Top Chef franchise.
How old is Gail Simmons? – Age
She is 47 years old as of 19 May 2023. She was born in 1976in Toronto, Canada.
Gail Simmons Family – Education
Simmons grew up in a Jewish household of Eastern European descent and attended McGill University in Montreal, where she studied in anthropology and Spanish. She is the youngest of three siblings and the daughter of Renee and Ivor Simmons. Renee, her mother, was a culinary columnist for the Globe and Mail and taught cooking classes in their house.
Is Gail Simmons still married? – Husband – Children
In 2008, Simmons married Jeremy Abrams. Their wedding was featured in Martha Stewart’s Real Weddings magazine and had a farmers’ market theme. Simmons donned a Carolina Herrera wedding gown and her mother’s 42-year-old veil. She stated in 2012 that she “invested a large portion of my savings” in his company, Audiostiles, which develops background music programming for the hospitality industry. Dahlia Rae, their daughter, was born on December 29, 2013. On May 23, 2018, Simmons gave birth to their second child, a son called Kole Jack.
Gail Simmons Net Worth
She has an estimated net worth of $2.5 Million.
Gail Simmons Book
Gail’s debut book, Talking With My Mouth Full: My Life as a Professional Eater, was released in February 2012 by Hyperion.
Gail Simmons Top Chef
Simmons has been a judge on Top Chef since the show’s first season premiere on March 8, 2006; she also hosted the spinoff show Top Chef: Just Desserts, which debuted on September 15, 2010, following the seventh-season finale of Top Chef.
Gail Simmons Career
She started her food reporting profession composing eatery surveys for the McGill Tribune prior to turning into an assistant at the month-to-month magazine Toronto Life and later composing for the everyday Public Post paper. Simmons worked as an apprentice at Le Cirque and Vong after attending the Peter Kump New York Cooking School in New York City.
Before becoming the special events manager for chef Daniel Boulud’s restaurant empire for three years, Simmons worked as Jeffrey Steingarten’s assistant at Vogue for two years. She joined Food & Wine in 2004 as special projects manager. In the KitchenDaily.com online video series The Pantry Project, she shows viewers new ways to cook with common and unusual items in their kitchens. Her Bravo.com bio reports: ” Gail makes frequent appearances on television, including The Today Show, Good Morning America, and Fox & Friends.
She has shown up at unmistakable culinary celebrations; models in the U.S. incorporate the South Oceanside Wine and Food Celebration, New York City Wine and Food Celebration, Rock Ocean side Food and Wine, Kohler Food and Wine Insight, and the Cayman Picnic. Gail actively supports Common Threads, a group that teaches children from low-income families how to cook nutritious meals at a reasonable price.
She was an establishing individual from Food and Wine’s Develop for Good Mission to raise assets and mindfulness for practical horticulture programs in the US. She sits on the sheets of the American Establishment of Wine and Food, Hot Bread Kitchen, the Foundation of Culinary Instruction’s Graduated class Council, the Ladies at NBCU Warning Board, and the food salvage association City Gather.
The Jewish Daily Forward selected her for the 2010 Forward 50. She has been highlighted in such news sources as New York Magazine, Travel + Relaxation, GQ, Individuals, television Guide, Diversion Week after week, and Los Angeles Times, and was named the #1 Unscripted television Judge in America by The New York Post.
Gail Simmons TV Shows
♦ 2006–present – Top Chef
♦ 2007 – At the Table with…
♦ 2009-2013 – Top Chef Masters
♦ 2010 – Avec Eri
♦ 2010-2011 – Top Chef: Just Desserts
♦ 2011 – Through the Grapevine
♦ 2011-2018 – The Best Thing I Ever Ate
♦ 2012 – My Last Supper
♦ 2013 – Royal Pains
♦ 2014 – Recipe to
♦ 2015-2016 – Guilty Pleasures
♦ 2017 – Beat Bobby Flay
♦ 2017-2018 – Top Chef Junior
♦ 2018–present – Iron Chef Canada
