David Rocco Biography
David Rocco is a Canadian author, chef, and television broadcaster with multiple internationally syndicated shows. He is most known for creating and hosting the television series David Rocco’s Dolce Vita, as well as writing and releasing four cookbooks: Avventura, David Rocco’s Dolce Vita, Made in Italy, and David Rocco’s Dolce Famiglia.
How old is David Rocco? – Age
He is 52 years old as of 27 July 2022. He was born in 1970 in Scarborough, Toronto, Canada.
David Rocco Family – Education
David was born to parents who moved to Canada in the 1950s from Naples, Italy. Rocco is the youngest of three children and the son of two hairdressers. Rocco eventually moved with his family to Woodbridge, Ontari.
David Rocco Wife
In high school in Woodbridge, Ontario, he met his future wife Nina Rocco. Emma, Giorgia, and Dante are their three children.
David Rocco Top Chef Canada
He frequently appears as a guest on popular cuisine competition shows such as Top Chef Canada and Iron Chef America. Top Chef Canada is a Canadian reality competition television series that is regarded as one of the country’s most prominent culinary challenges. The show debuted on Food Network Canada on April 11, 2011. The first season had 13 episodes and 16 participants competing for a $100,000 grand prize and a $30,000 GE Monogram kitchen. Each week, the chef participants participate in culinary tasks, just like in the original American series.
Each week, one or more participants are removed by a panel of expert chefs and other notables from the food and wine sector. The Canadian edition of the software features the same graphics and music as the American version.
David Rocco Cookbooks
Rocco has four cookbooks to his credit, including two national best-sellers, David Rocco’s Dolce Vita and Made In Italy, which have received several prizes and honors, including top honors from The Gourmand World Cookbook prizes and Taste Canada. Dolce Famiglia, his most recent novel, was released in Canada and worldwide in November 2016.
David Rocco David Rocco’s Dolce Vita
Four seasons of David Rocco’s Dolce Vita premiered in 2004 on Food Network Canada, Telelatino, BBC Food, Discovery Travel, Nat Geo Adventure Channel, India’s Fox Life, and the Cooking Channel in the United States. Rocco tours Italy with his wife Nina and an unusual group of friends in Dolce Vita, educating about the simplicity of Italian cuisine and culture and showing city life and countryside.
The show spawned several spin-offs. David Rocco’s Dolce India has two seasons released worldwide, the first in 2013 through National Geographic. Rocco examines the incredible diversity of Indian food in 26 episodes, fusing it with his Italian origins.
Each episode focuses on an Indian subject, such as an ingredient, a dish, or a particular cooking method. After being shown how to make a difficult dish, Rocco takes over a kitchen to make a “Indi-talian” fusion dish. David Rocco’s Dolce Napoli, Dolce Africa, and Dolce Italia are some of the other spin-offs.
David Rocco Career
Named one of “Canada’s Main Ten Style Producers” by Flare Magazine, Rocco has been highlighted and is in many cases cited in significant papers and magazines, including The Globe and Mail, The Public Post, The Toronto Star, Hi!, On the way, Food and Drink, and Chatelaine. He likewise makes standard visitor appearances on Worldwide, CTV and CBC TV as well as famous food rivalry programs including Top Culinary Expert Canada and Iron Cook America.
Rocco was the lead judge of the famous Scripps TV series Doughnut Confrontation which debuted in 2013 on Food Organization Canada on the Cooking Divert in the USA. Rocco should be visible as a visitor judge on Top Culinary specialist Canada Season 3. Rocco has shown up as a visitor judge on Iron Gourmet Specialist in seasons 9-11.
He was likewise the co-maker and host of Impetus Diversion’s food and travel crossover series Avventura: Excursion in Italian Food, and was a highlighted have for Remember Your Visa. In 2018, Rocco and Hong Kong artist Nicholas Tse co-facilitated FOX Life’s Superstar Culinary specialist: East versus West. As well as his cooking projects, Rocco has branched out into the universe of winemaking by sending off his own wine mark, David Rocco’s Dolce Vita, including three assortments: Prosecco, Chianti, and Pinot Grigio.
