Alvin Leung Biography
Alvin Leung is a Hong Kong-born English chef and television personality. He has two Michelin stars for his restaurant Bo Innovation and one for Bo London. He’s known as The Demon Chef, and he created his own cuisine called X-Treme Chinese, which includes dishes like an edible condom on a mushroom beach.
How old is Alvin Leung? – Age
She is 62 years old as of 13 March 2023. She was born in 1961 in London, United Kingdom. Her real name is Alvin Leung King-lon.
Alvin Leung Family
Leung was raised in Scarborough, Toronto, Ontario, Canada after his family relocated from London, England, United Kingdom.
Is Alvin Leung married? – Wife
Leung has a daughter with his wife, Abby Wong. His wife is the Former Partner at Nature Elements Capital.
Alvin Leung Net Worth
He has an estimated net worth of $13 million.
Alvin Leung Height
He stands at a height of 5 Feet 2 Inches.
Alvin Leung Michelin star
He has two Michelin stars for his restaurant Bo Innovation and one for Bo London. His Hong Kong restaurant received two stars in the Michelin Guide’s inaugural 2009 Hong Kong and Macau edition, was upgraded to three stars in the 2014 edition, and was ranked 52nd on the list of the World’s Best Restaurants in 2012. Bo Innovation has been dubbed “the El Bulli of the East” by writer Mark Rozzo.
Leung opened his second restaurant, Bo London, in his hometown of London, England, in December 2012. Bo London received its first Michelin star just ten months after it opened.
Alvin Leung Innovation
His dishes at Bo Innovation include “Sex on a Beach,” which features an edible konjac condom and kappa on a beach made of mushroom. The condom is filled with a honey-and-ham mixture. The proceeds from that dish are donated entirely to the charity AIDS Concern. His Hong Kong restaurant received two stars in the Michelin Guide’s inaugural 2009 Hong Kong and Macau edition, was upgraded to three stars in the 2014 edition, and was ranked 52nd on the list of the World’s Best Restaurants by 2012. Bo Innovation has been dubbed “the El Bulli of the East” by writer Mark Rozzo.
What Restaurant does Alvin Leung own? – Restaurant
His dishes at Bo Innovation include “Sex on a Beach,” which features an edible konjac condom and kappa on a beach made of mushroom. The condom is filled with a honey-and-ham mixture. The proceeds from that dish are donated entirely to the charity AIDS Concern. His Hong Kong restaurant received two stars in the Michelin Guide’s inaugural 2009 Hong Kong and Macau edition, was upgraded to three stars in the 2014 edition, and was ranked 52nd on the list of the World’s Best Restaurants by 2012.
Leung opened his second restaurant, Bo London, in his hometown of London, England, in December 2012. Bo London received its first Michelin star just ten months after it opened. Leung stated that he plans to serve classic British fare such as dishes commonly found at bed and breakfasts, but with Chinese ingredients. He spent £500,000 on the site in Mill Street, Mayfair, and is expected to spend around £1 million on the restaurant and its equipment. Following a “serious water leak,” the restaurant closed in March 2014.
Leung announced in October 2017 that he would open a Spanish restaurant called Plato 86 and a Peking duck diner called The Forbidden Duck in Hong Kong. In April 2018, Leung opened another Forbidden Duck location in Singapore.
