Eden Grinshpan Biography
Eden Grinshpan is a Toronto-based Canadian chef and television broadcaster. She has been the host of Top Chef Canada since 2017.
How old is Eden Grinshpan? – Age
She is 36 years old as of August 18, 2022. She was born in 1986 in Toronto, Ontario, Canada.
Eden Grinshpan Family – Education
Grinshpan was born and raised in the Canadian city of Toronto. As a child, she spent summers in Israel. Grinshpan received his diploma from the Metropolitan Preparatory Academy in 2004. Grinshpan earned a culinary arts diploma from Le Cordon Blue in London in 2006.
Who is Eden Grinshpn married to? – Husband – Children
Grinshpan and her husband, Ido Nivron, have two daughters and live in Toronto, Ontario.
Eden Grinshpn Net Worth
She has an estimated net worth of $5 Million.
Eden Grinshpan Top Chef Canada
Grinshpan has hosted Top Chef Canada since 2017. Top Chef Canada is a Canadian reality competition television series that is regarded as one of the country’s most prominent culinary challenges. The show debuted on Food Network Canada on April 11, 2011. The first season had 13 episodes and 16 participants competing for a $100,000 grand prize and a $30,000 GE Monogram kitchen.
Each week, the chef participants participate in culinary tasks, just like in the original American series. Each week, one or more participants are removed by a panel of expert chefs and other notables from the food and wine sector. The visuals and soundtrack in the Canadian edition are identical to those in the American version.
Eden Grinshpn Eden Eats
Grinshpan co-created and presented the Eden Eats and Log On and Eat With Eden television series. Log On and Eat With Eden, which premiered on the Cooking Channel in 2013, includes restaurants that Grinshpan discovered through food blogs and social media posts. Grinspahn and Samantha Wasser opened the Middle-Eastern-inspired eatery Dez in 2018. The restaurant in Nolita closed in 2019.
Eden Grinshpan Cookbook
In 2020, her debut cookbook, Eating Out Loud, will be released.
Eden Grinshpan Career
Her contagious passion and extensive knowledge of foreign cuisine have made fans of her shows eager to join her on each culinary excursion. EthNicitY Productions is co-owned by her. Eden earned the “Grande Diplome” in both Pastry and Cuisine from Le Cordon Bleu in London.
After graduation, she pursued her passion for culinary travel by visiting India, Israel, and Southeast Asia, learning about the cultures and cuisines of the nations she visited. While in India, she began volunteering with various organizations, one of which was an orphanage named Ramanas Garden. She came up with the idea of earning funds for the orphanage by reopening a café that had been closed for some time.
Eden returned to New York City and enrolled in a management program at The Institute of Culinary Education before working at Babycakes, a popular bakery. Eden, as a new member of the Donut Showdown judging panel, will undoubtedly be on the lookout for contestants that get inventive with international flavors.