Wolfgang Puck Biography
Wolfgang Puck is synonymous with the pinnacle of restaurant hospitality and the pinnacle of all culinary arts. Puck Fine Dining Group, Puck Catering, and Puck Worldwide, Inc. are all subsidiaries of the renowned chef.
How old is Wolfgang Puck? – Age
He is 72 years old as of July 8, 2021. He was born in 1949 in Sankt Veit an der Glan, Carinthia, Austria. His real name is Wolfgang Johannes Topfschnig.
Wolfgang Puck Family
His mother, a pastry chef, taught him how to cook. Following his mother’s remarriage, he adopted his stepfather’s surname, Josef Puck. Wolfgang’s marriage resulted in two younger sisters and a younger brother. Before moving to the United States in 1973, at the age of 24, he worked as an apprentice under Raymond Thuilier at L’Oustau de Baumanière in Les Baux-de-Provence, Hôtel de Paris in Monaco, and Maxim’s Paris.
Is Wolfgang Puck still Married? – Wife
In 1975, Wolfgang married Marie France Trouillot. In 1980, they divorced. In 1983, he married Barbara Lazaroff, with whom he has two sons, Cameron and Byron. In 2003, they divorced. Barbara Lazaroff continues to play an important role in his restaurants, and she is responsible for their interior design. The company lists her as a co-founder. In Capri, Italy, he married designer Gelila Assefa in 2007. They have two sons, Oliver and Alexander, and currently reside in Los Angeles.
Wolfgang Puck Restaurant
Since 2004, it has been named one of the top 40 restaurants in the United States. According to The Infatuation, “Spago made Wolfgang Puck the first (and possibly only) chef you and your grandmother know by name.” Because of his success, he was able to establish the Wolfgang Puck Companies, which include the Wolfgang Puck Fine Dining Group, Wolfgang Puck Worldwide, Inc., and Wolfgang Puck Catering. The Wolfgang Puck Companies include over 20 fine dining restaurants, including some of the top 40 restaurants in the United States, premium catering services, more than 80 Wolfgang Puck Express locations, and kitchen and food merchandise such as cookbooks, canned foods, and coffee products.
What is the Net Worth of Wolfgang?
He has an estimated net worth of $90 Million.
Wolfgang Catering
Wolfgang Puck Catering (WPC) was founded in May 1998 by Wolfgang and Carl Schuster. The company brings a new level of innovation and inspiration to special event and contract dining services for cultural, corporate, and entertainment venues nationwide.
WPC provides a restaurant-quality experience in a special event set for high-profile events such as the annual Governors Ball, where Puck has served as the official chef for the post-Academy Awards® celebrity banquet for over 20 years, as well as global business summits, film premieres, and presidential galas.
WPC is also in charge of operating iconic cultural and architectural venues in major markets such as L.A. LIVE, Sony Pictures Studios, NBCUniversal Studios, Rose Bowl Stadium, Hollywood & Highland Center, and Dolby Theatre, as well as Pacific Design Center (Los Angeles); Perot Museum of Nature and Science, Union Station, Reunion Tower, Nasher Sculpture Center, and AT&T Performing Arts Center (Dallas); University of Chicago Gleacher Center and Venue Six10 (Ch (Atlanta). For Fortune 100 companies and studios, WPC provides creative, personalized in-house dining. Since 2004, WPC’s strategic partnership with Compass Group has fueled its continued growth.
Wolfgang Puck Cookbook
Puck opened Spago on the Sunset Strip in 1982, following the 1981 publication of his first cookbook, Modern French Cooking for the American Kitchen, which was based on his Ma Maison recipes.
Wolfgang Career
. He is the official caterer for the Academy Awards Governors Ball and has turned his celebrity into acting credits, including Frasier, a recurring role as himself on Las Vegas, and a cameo in The Weather Man. He also appeared in Iron Chef America: Battle of the Masters, Cooking Class with Wolfgang Puck on The Food Network, and an American Idol season finale episode where he introduced unusual foods to Kellie Pickler in comic relief segments.
Puck received the American Academy of Achievement’s Golden Plate Award in 1985, at a ceremony in Denver, Colorado, presented by Awards Council member Ray Charles. Spago Hollywood was inducted into the Restaurant News Fine Dining Hall of Fame in 1993. The following year, it was named James Beard Restaurant of the Year. Puck won the Daytime Emmy Award for Outstanding Service Show, Wolfgang Puck, in 2002. In 2005, Spago Beverly Hills received the James Beard Foundation’s Outstanding Service Award. It received two Michelin stars in the Los Angeles Michelin Guides of 2008 and 2009.
In 2007, CUT Beverly Hills was awarded a Michelin star. Puck was inducted into the Culinary Hall of Fame in 2013. CUT at Marina Bay Sands in Singapore was awarded a Michelin star in July 2013. On April 26, 2017, Puck was honored with a star on the Hollywood Walk of Fame, located at 6801 Hollywood Boulevard, for his contributions to the television industry. Puck was named the International Foodservice Manufacturers Association (IFMA) 2017 Gold Plate Winner on May 20, 2017.