Tom Kerridge Biography
Tom Kerridge is a chef from England. Since then, he has worked in a number of British restaurants, including the Rhodes in the Square and Adlards.
How old is Tom Kerridge? – Age
He is 50 years old as of 27 July 2023. He was born in 1973 in Salisbury, United Kingdom.
Tom Kerridge Family – Education
Kerridge is the oldest of two brothers whose parents split when he was 11 years old. His mother worked many jobs while transferring the suddenly single-parent family throughout Gloucester’s housing estates. While his mother was at work, he attended Saintbridge Secondary School in the city and began cooking for himself and his younger brother after school. Kerridge enjoyed biking and visiting the Westonbirt Arboretum.
Tom Kerridge Wife – Kids
Kerridge is married to sculptor Beth Cullen-Kerridge, with whom he has one kid, Acey, born in 2015. Kerridge and his wife Beth Cullen-Kerridge created the Hand & Flowers bar in 2005.
Tom Kerridge Net Worth
He has an estimated net worth of $5 Million.
How much weight did the chef Tom Kerridge lose?
Kerridge has lost an astonishing 12 stone by giving up 15 pints of alcohol a night for a healthier lifestyle. After weighing 30 stone at his heaviest when he turned 40, the renowned TV chef and Great British Menu judge managed to lose nearly half his body weight in five years. While Tom believes in eating healthily, he also believes in treating yourself once in a while. Tom began a strenuous swimming routine in addition to food changes to help him lose weight.
He began setting his alarm for 6.15 a.m. every morning in order to swim at the hotel up the street from his house. Tom believes that “arming yourself” with healthy alternatives is an important component of reducing weight.
This prevents you from reaching for the biscuit tin or a bag of crisps when you’re hungry. Tom claims he gave up alcohol not only to ensure he was avoiding liquid calories, but also to assist him get into a healthy mentality. When Tom began his weight loss quest, he became much more aware of how many carbs he was consuming. Tom acknowledges that when he was at his heaviest, he frequently skipped breakfast. He would normally start his day with two pints of coffee and then munch on cheese on toast and packets of chips later in the day. He now makes a point of eating a big breakfast every day, such as overnight oats or omelettes.
Tom Kerridge Tattoo
Kerridge has always supported Manchester United and has a number 7 tattoo in honor of his favorite player, Bryan Robson. He also supports Marlow F.C. on a season ticket basis.
Tom Kerridge Restaurants – Career
His most memorable job in an expert kitchen was as a commis cook at Calcot Estate in Tetbury in 1991. Kerridge went to work under prestigious gourmet specialist Philip Britten at the Capital lodging, Knightsbridge. This was followed with three years at the Stephen Bull café in Marylebone. He moved around a few eateries as a culinary specialist de partie prior to joining Rhodes in the Square as top assistant chef under Gary Rhodes in 1999. He spent a further two years as top assistant chef at Odettes in London. In 2001 he became head culinary specialist interestingly, at Bellamys Lounge area, and afterward at Extraordinary Cultivates in Surrey.
He moved back to London to become senior top assistant chef at Monsieur Max until 2003, preceding moving to Adlards in Norwich as head culinary expert again. In 2005 he opened his own gastropub, The Hand and Blossoms, which acquired a Michelin star in 2006 and a second Michelin star in the 2012 rundown, turning into the very first bar to hold two Michelin stars.
Kerridge portrays himself as “not a Michelin-star sort of fellow”, which impacted his decision to open his gastropub. His unmistakable dish is his interpretation of a pig broil including cooking pork tummy in a bain-marie, which is then enclosed by skin and simmered. This is joined by a stuffed pig’s trotter.
Kerridge has showed up on TV in series five and six of the Incomparable English Menu, providing fundamental courses to the last dinner on the two events, and has hence showed up as an adjudicator on the program consistently since contending and has likewise showed up on Saturday Kitchen.
In February 2013 he showed up as visitor cook on the BBC program Food and Drink. He later turned into the co-moderator of the show in 2015. In 2013 he introduced his own BBC Two food program Tom Kerridge’s Legitimate Bar Food and afterward in spring 2014, he facilitated Spring Kitchen with Tom Kerridge, which was broadcasted in a daytime seeing space on BBC One. September 2013 saw Kerridge win the sought after AA Cooks’ Gourmet expert of the Year Grant at the AA Friendliness Grants at the London Hilton Inn.
In January 2014, The Hand and Blossoms was named the UK’s top gastropub for the third successive year at the Budweiser Budvar Top 50 Gastropubs Grants. September 2014 saw gourmet expert Kerridge win GQ’s Culinary specialist of the Year grant at the GQ Men of the Year grants held at the Imperial Show House in London’s Covent Nursery. In 2016, Kerridge introduced Heat Off: Crème de la Crème for BBC Two. He was substituted by Angus Deayton for the second series in 2017.
Kerridge co-introduced the 2016 BBC Two series The Food Analysts with Sean Fletcher and Alice Roberts. In 2017 he co-gave The Best of English Focal points Cherry Healey on BBC Two. In 2017, he introduced Tom Kerridge: Get thinner For Good for BBC Two.
In 2017, Kerridge sent off Bar in the Recreation area in Marlow and proceeded with the celebration in 2018 in Marlow, Shower, Tunbridge Wells and Knutsford. In 2017, Kerridge won the Gourmet expert Honor at the Catey Grants. On 2 October 2017, Kerridge’s Marlow bar, The Mentor was granted its most memorable Michelin Star in the Michelin Guide Extraordinary England and Ireland 2018. Kerridge has additionally sent off his own providing food business, Lavish by The Hand and Blossoms, which sent off in April 2018.
September 2018 saw the launch of Kerridge’s most memorable London café called Kerridge’s Bar and Barbecue, at the Corinthia Lodging in Westminster. Head gourmet specialist was Scratch Beardshaw, who had recently worked with Kerridge at The Hand and Blossoms and The Mentor.
In January 2019 he introduced a BBC Two food program considered Tom Kerridge’s New beginning. On 19 September 2019, the culinary expert’s 10-section series considered Tom Kerridge’s American Gala, debuted on Food Organization UK. The series saw Kerridge travel on a culinary excursion across America, from the Northern Californian Coast to the Florida Keys.
On 8 January 2020, the principal episode of Kerridge’s new 6-section television series called Shed pounds and Get Fit with Tom Kerridge was screened on BBC2. A hardback book of a similar name was delivered to go with the series.
15 November 2019 saw the launch of Kerridge’s most recent café called The Bull and Bear at Manchester’s Stock Trade Inn, which is possessed by previous footballers Gary Neville and Ryan Giggs, along with hotelier Winston Zahra. On 30 July 2020, Kerridge’s 12-section television series called Tom Kerridge Grills debuted on Food Organization UK.
In January 2021, Kerridge declared that he was collaborating with English Aviation routes to make another scope of short take economy food; part of the carrier’s Speedbird Bistro menu. Kerridge had recently worked with English Aviation routes in 2019 to configuration new long stretch menus for clients going with the carrier all through August of that year; part of the aircraft’s century festivities.
On 6 September 2021, the BBC reported that Kerridge would join the making a decision about board for the following series of Extraordinary English Menu. Kerridge’s The Bull and Bear café shut on 31 December 2022 — staff were extended employment opportunities somewhere else inside the business.