Silvena Rowe Biography
Silvena Rowe is a chef, food writer, television personality, and restaurateur from Bulgaria. He is also a Charlton Athletic fan.
How old is Silvena Rowe? – Age
She is 56 years old as of 2023. She was born in 1967 in Plovdiv, Bulgaria.
Silvena Rowe Family
Rowe was born in the Bulgarian city of Plovdiv to a Bulgarian mother and a Turkish father. Rowe’s father was the largest newspaper’s editor. Due to Bulgaria’s communist government, his name was Bulgarianised.
Silvena Rowe Net Worth
She has an estimated net worth of $1.2 Million.
Silvena Rowe Restaurant
Quince, her restaurant, launched on June 7, 2011, in The May Fair Hotel in Mayfair, London. Her restaurant is inspired by her Turkish ancestry, as a tribute to her grandfather Mehmed, who used to cook for her father. Silvena currently divides her time between Dubai, Sofia, New York, and London.
Silvena RowCareer
He instilled in Rowe a love of cooking and passed along Ottoman culinary traditions. She moved to London when she was 19 years old. Silvena worked in the kitchen of Books for Cooks in Notting Hill, where she met Princess Michael of Kent, Ruby Wax, and Tina Turner. She also met Malcolm Gluck, with whom she began writing a regular food piece for The Guardian. She worked as a cuisine consultant for David Cronenberg’s film Eastern Promises in 2007. She has been on the BBC’s Saturday Kitchen and ITV’s This Morning. Her book Feasts won the Glenfiddich Food and Drink Award in 2007.
She wanted to find her heritage after her father died, so she traveled through Turkey, Syria, Lebanon, and Jordan tracing her Ottoman roots, which culminated in her cookbook Purple Citrus and Sweet Perfume.
Silvena Row Cookbooks
♦ Supergrub: Dinner-party Bliss on a Budget, HarperCollins
♦ Feasts: Food for Sharing from Central and Eastern Europe, Mitchell Beazley
♦ The Eastern and Central European Kitchen: Contemporary & Classic Recipes, Interlink
♦ Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean, Hutchinson
♦ Orient Express, Hutchinson
♦ My Kitchen (Моята кухня), A&T Publishing