Sashi Cheliah Biography
Sashi Cheliah is an Australian chef of Singaporean origin. In 2018, he competed on the tenth season of MasterChef Australia, eventually winning the show.
How old is Sashi Cheliah? – Age
He is 44 years old as of 10 June 2023. He was born in 1979 in Singapore.
Sashi Cheliah Family – Education
Cheliah grew up in Singapore, where he went to Swiss Cottage Secondary School and ITE College, Yishun. He is the oldest of seven siblings. Cheliah developed an interest in cuisine after observing his mother, who operated a café, and aunties prepare family meals. After moving to Australia, his love in cooking developed even more.
Who is Sashi’s wife on MasterChef? – Son
Cheliah is married to a nurse named Rebecca Vijayan. They are the parents of two sons. In 2012, the family relocated to Adelaide. Ryan, Cheliah’s son, competed in the third season of Junior MasterChef Australia in 2020 but was eliminated at the first elimination challenge.
Sashi Cheliah Net Worth
He has an estimated net worth of $1 million.
Sashi Cheliah MasterChef Australia
Cheliah was chosen as one of the Top 24 contestants for MasterChef Australia in 2018. On July 31, he advanced to the finals, which he won with a record 93 points out of 100. Cheliah returned in 2022 to participate in the show’s fourteenth season, which had a mix of returning and new contestants. He came in 19th place.
From the start, the Singapore-born chef with Madurai origins won over the crowd and judges with dishes like fish curry and cumin rice, Malaysian pineapple dessert with peanut praline crumb, and Sambal prawn with crispy prawn heads. He is well-known for his fusion cooking, which combines Indian, Malay, and Chinese flavors, as well as his expert use of spices.
Why did Sashi go back on MasterChef?
He returned to Masterchef Australia: Fans vs. Favorites in early 2022. Despite the fact that his early exit shocked not only viewers but also contestants, he was undeterred. He wishes to continue studying and cooking.
Sashi Cheliah Career
Cheliah worked for the Singapore Police Force’s Special Tactics and Rescue (STAR) squad for 12 years, where he was trained in tactics, rescue operations, counter-terrorism, kidnappings, and high-profile protection in the riot police.
As part of the World on a Plate Series, the chef has been touring Indian kitchens. The chef is bringing his Singaporean flavors to Mumbai after presenting them in Gurugram, Chennai, New Delhi, and Bengaluru.He is preparing a 6-course degustation menu for you at Nawab Saheb at The Westin Mumbai Powai Lake. Sashi went on to open his restaurant, Gaja by Sashi, in Melbourne four years after winning the competition.However, when he relocated to Adelaide, the restaurant followed him.