Sara Moulton Biography
Sara Moulton is a television personality and cookbook author from the United States. From 1997 to 2012, he was the on-air food editor for Good Morning America, an ABC television network morning news-and-talk show.
How old is Sara Moulton? – Age
She is 71 years old as of 19 February 2023. She was born in 1952 in New York, New York, United States.
Sara Moulton Family – Education
She was born to Henry H. Moulton and Elizabeth Moulton. Moulton attended New York City’s The Brearley School. Moulton did not consider turning her early interest for food into a career until she graduated from the University of Michigan in Ann Arbor, Michigan with a major in the history of ideas. Moulton entered at the Culinary Institute of America in Hyde Park, New York, in 1975 and graduated with honors in 1977, earning a scholarship from Les Dames d’Escoffier.
Is Sara Moulton still married? – Husband
She has been married to Bill Adler, an American music journalist and critic since 1981. They have two kids Ruth Adler, and Sam Adler. Moulton and her family are residents of New York City, New York.
Sara Moulton Net Worth
She has an estimated net worth of $1.2 Million.
How tall is Sara Moulton? – Height
She has an estimated net worth of 4 feet 11 inches(1.52 m).
Sara Moulton Cookbooks
Her most memorable cookbook, Sara Moulton Cooks at Home, was distributed by Broadway Books in October 2002, and was intended to counter America’s deplorable relationship with cheap food by empowering everybody to prepare delectable and good food at home and to eat with loved ones. ” For The Sacramento Bee, Mike Dunne wrote, “While the book is rooted in classic French technique, it also accommodates the American hunger for convenience, novelty, and freshness.”
Broadway Books published Sara’s Secrets for Weeknight Meals, Moulton’s second cookbook, in October 2005. Michelle Green wrote a review of it for People magazine. Her third cookbook, Sara Moulton’s Ordinary Family Suppers, was distributed by Simon and Schuster in April 2010.
The fourth cookbook by Moulton, Home Cooking 101: Oxmoor House published How to Make Everything Taste Better in March 2016. Diana K. Rice, in The Huffington Post, portrayed it as “very helpful to the home cook. like a course book, albeit…with impressive food photographs and captivating recipes.”
Sara Moulton Good Morning America
From 1997 through 2012, Moulton was the on-air food editor for Good Morning America, an ABC television network morning news-and-talk show. She was the executive dining room chef at Gourmet for 20 years, a position she held until the magazine’s demise in 2009.
Sara Moulton Career
She immediately began working in restaurants, first in Boston, Massachusetts, and then in New York City. In 1979, she took a break to complete a postgraduate apprenticeship with Master Chef Maurice Cazalis of the Henri IV Restaurant in Chartres, France. Somewhere in the range between 1981 and 1983, she was the gourmet specialist tournament at La Tulipe, a three-star café in New York City.
In light of a legitimate concern for beginning a family, she left café work and started committing herself rather to recipe testing and improvement. Moulton labored for a very long time as an educator at Peter Kump’s New York Cooking School (presently known as the Foundation of Culinary Instruction), where she found her adoration for educating.
She started working at Gourmet in the test kitchen in 1984. After four years she became the cook of the magazine’s chief lounge area. When Moulton was hired to work behind the scenes on the PBS cooking show Julia Child & More Company in 1979, she launched her career in television. Her companionship with Julia Youngster drove ultimately to Moulton’s position at Great Morning America, where which began as one more in the background-position matured in 1997 into on-camera work.
She had begun hosting Cooking Live on the Food Network by then. That show ended on March 31, 2002, after more than 1,200 hour-long episodes and six years. Sara’s Secrets, which premiered the following day and lasted until 2007, Bill Buford of The New Yorker wrote, “Sara Moulton is a chef and one of the few people who is knowledgeable enough to answer live phone-in questions, which are the basis of her show.” In 1999 and 2000, “Cooking Live” was up for Best National Television Cooking Show at the James Beard Awards.
In October 2022, the eleventh season of “Sara’s Weeknight Meals” premiered on American Public Television. The show was designated for a James Facial hair growth Grant in 2013 and 2015, while Moulton herself has been selected multiple times as a Remarkable Character/Host, generally as of late in 2014.