Poh Ling Yeow Biography
Poh Ling Yeow is an Australian chef, artist, actress, author, and television host who was born in Malaysia. She has presented several cooking programs, including Poh & Co. on SBS and Poh’s Kitchen on ABC.
How old is Poh Ling Yeow? – Age
She is 49 years old as of 17 December 2022. She was born in 1973 in Ampang Jaya, Malaysia.
Poh Ling Yeow Family – Education
Yeow’s mother is Hakka and was born in Kuala Lumpur, Malaysia, into a fifth-generation Malaysian Chinese family. Yeow attended the Bukit Nanas SMK Convent. She moved to Adelaide, South Australia, when she was nine years old, together with her parents and brother. Yeow worked as a freelance graphic designer, illustrator, and makeup artist after attending Seymour College and the University of South Australia, where she received a Bachelor of Design degree.
Poh Ling Yeow Net Worth
She has an estimated net worth of $1 million.
Poh Ling Yeow MasterChef Australia
Yeow was chosen from more than 7000 candidates as one of the top 20 competitors for the first season of MasterChef Australia. In May 2009, the competition and elimination rounds began. Yeow was eliminated on June 18th, 2009 after guessing the minestrone components incorrectly. On July 1, 2009, she was one of three eliminated candidates who were permitted to return to the show. She overcame additional eliminations to face Julie Goodwin in the final on July 19, 2009. Yeow came in second place to Goodwin in the championship.
Yeow returns to MasterChef Australia in 2019 as a coach, sharing the role with Billie McKay, the season seven winner, and Matt Sinclair, the season eight runner-up. Yeow competed in Back to Win on MasterChef Australia in 2020 and finished sixth.
Poh Ling Yeow Poh’s Kitchen
Yeow has contracts with ABC Books to publish two books and the Australian Broadcasting Corporation for a cooking show called Poh’s Kitchen. The series’ filming started in her hometown of Adelaide in November 2009. Beginning on February 10, 2010, the series began airing. Yeow was a nominee for the 2011 Logie Awards in the Most Popular New Female Talent category.
Poh’s Kitchen on the Road, the second season of the ABC television series that year, was shown. Yeow visited every state in Australia, as well as Singapore and Thailand, to create documentaries about food and cuisine. The third season began airing on September 11, 2012.
Poh Ling Yeow Career
Yeow works fundamentally with acrylic paint on material. Her initial works highlighted vigorously finished foundations though ongoing works present a smoother, more refined and exceptionally nitty gritty completion.
Components of her Chinese legacy highlight in her work, including the goldfish, an image of flourishing and best of luck in Chinese culture, lotus blossoms, lakes, and Australian verdure. A repetitive person in Yeow’s new work is one that she calls The Young lady (“my self-portraying twin”), who she alludes to as an outsider looking in, albeit the person’s facial highlights are obviously like Yeow’s.
A further subject behind her new collection of work was Yeow’s parted with her accomplice of 10 years, with titles including “Was That the Last Farewell?” and “You Haven’t Left and I Miss You As of now”. Her Mermaid series, with The Young lady’s garments designed from goldfish scales and balances, is tied in with losing your personality and taking on your accomplice’s.
In 2003, Yeow gave a fine art to raise assets for bosom disease research at Flinders Clinical Center. She was likewise an appointed authority for Youthscape 2008. From her most memorable independent display in 2002, Yeow has been a normal exhibitor at the Slope Smith Display. She has additionally showed up routinely at Libby Edwards Exhibition. Yeow’s work has been highlighted or basically evaluated in distributions like Vogue Australia, House and Nursery, The Sponsor and mX.
In 2007, Yeow’s craftsmanship was utilized on the front of the book The Chinese Extraordinary by Olivia Khoo. In 2009, Yeow showed up in an excitement go for Who magazine. In 2018, Yeow was the subject of an extended radio meeting with Richard Fidler on Discussions.