Natasha Corrett Biography
Natasha Corrett is a British vegetarian chef, bestselling author, entrepreneur, and healthy vegetarian chef who specializes in healthy cuisine.
How old is Natasha Corrett? – Age
She is 39 years old as of July 2022. She was born in 1983 in Britain, United Kingdom.
Natasha Corrett Family
She was born to Kelly Hoppen, an interior designer, and her first husband, Graham Corrett. Her mother encouraged her to take professional singing lessons because she showed an early interest in music.
Natasha Corrett Husband
Simon Batema is her husband. The couple has a daughter named Natasha Corrett Batema.
Natasha Corrett Books
She began writing about food and finished her first two books with her godmother, Vicki Edgson. Through her Honestly Healthy website and brand, which she founded in 2010, she promotes vegetarianism, clean eating, and alkaline eating principles.
Natasha Corrett Net Worth
She has an estimated net worth of $3 Million.
Natasha Corrett Career
Corrett began her career in her mother’s company as a personal assistant, then as an events organizer. After that, she ran holistic retreats and started cooking when a chef she had hired for an event did not show up. Natasha founded Honestly Healthy five years ago to inspire and educate people about a healthy and alkaline way of life. She is the author of three bestselling cookbooks, including Honestly Healthy in a Hurry, which will be released in April 2016.
She also runs a Fridge Fill service of delicious and nutritionally balanced meals. She has curated three successful eBooks, a bestselling app that reached number one on iTunes, interactive online cooking classes, and consults for hotels all over the world. Natasha is frequently asked to collaborate with like-minded brands on creating content ranging from videos to blogs for their individual campaigns, thanks to her hugely successful online magazine Honestly Healthy.
Natasha, who has 450,000 social media followers, is constantly sharing recipes, tips, videos, and information on how to incorporate the alkaline way into everyday life. Her famous alkaline food delivery service ‘Fridge Fill’ went national in April 2013, delivering nutritionally balanced alkaline cleanses directly to customers’ doors anywhere in the UK for three days to three weeks. Her food and recipes are popular with the press and celebrities such as Victoria Beckham, Fearne Cotton, Lisa Snowdon, Robbie Williams, Millie Mackintosh, Laura Whitmore, Mel C, Marcus Wearing, and Jessie Ware.
Natasha has successfully implemented her philosophy and unique approach to cooking across other business areas, including LUX* Island Resorts in Mauritius and Maldives, La Suite West, and Pullmans St. Pancras in London. She has worked with a variety of brands to educate and help them reach a wider audience through her valued and expansive network while remaining true to her core health values, passion, and high quality of service. She has helped brands such as Holland & Barrett, BRITA, Planet Organic, John Lewis, Curry’s, and LK Bennett spread the word about healthy living through live cooking demonstrations, online videos, guest blogs, and recipe creation.
Through YouTube and Periscope, an innovative program launched in July 2015 with live online cooking classes to demonstrate and teach the simple steps of alkaline recipes in the comfort of your own kitchen. She was once again ahead of the curve when she decided to launch the Honestly Healthy Supperclubs in early 2014. The evening events at Beach Blanket Babylon were in high demand, with each event selling out within days of tickets going on sale.
Natasha has appeared on a number of TV and radio shows, including Sunday Brunch, London Live, Ireland AM, and the popular BBC 2 Radio Show Live With Gabby Logan and Gabby Roslin. She also contributes a regular column to Women’s Health Magazine, where she shares her expertise on healthy ingredients and recipes.
As Natasha celebrates her fifth anniversary, she is working on her next book, launching her new online cooking classes, and appearing at upcoming festivals this year, including Big Festival, OnBlackhealth, BBC Food, and her first!! In May, there will be a pop-up cooking class and restaurant at the Limewood Hotel in The New Forest. With a slew of exciting collaborations on the horizon, Natasha has found time to develop a new Superblend product that will be released later this year, manage her popular online magazine, and continue to revolutionize the food delivery industry by developing delicious healthy recipes.