Jocky Petrie Biography
Jocky Petrie is a Scottish professional chef best known for his work as the Experimental Kitchen’s head of development at The Fat Duck and as Gordon Ramsay’s Group Executive Development Chef.
How old is Jocky Petrie? – Age
He was born in Duror, Scotland.
Jocky Petrie Wife
Una Palliser, an Irish-born violinist, and singer, is Petrie’s wife. They are the parents of two girls.
Jocky Petrie Net Worth
She has an estimated net worth of $12 million.
Jocky Petrie Masterchef
Petrie has appeared on Heston’s Fantastical Food, Big Chef Takes On Little Chef, Mission Impossible, Heston’s Feasts, The One Show, and BBC Masterchef and Masterchef: The Professionals as both a featured mentor and a regular guest judge. Top Chef Suomi Finland, Hansin Matkassa, Masterchef Australia, MasterChef Greece, and as the UK representative judge at the World Chocolate Masters Final are among her international performances.
Jocky Petrie Michelin Star
He then, at that point, moved south to one Michelin star Hambleton Lobby prior to leaving the UK for Virginia in the US, to work at two Michelin Star The Motel at Little Washington. In 2001, Petrie joined The Fat Duck in Whinny, Berkshire where he rose to head baked good gourmet expert job, during which time the eatery accomplished a third Michelin star and was positioned first on the rundown of The World’s 50 Best Cafés.
The Fat Duck Experimental Kitchen received a top score of ten out of ten in The Good Food Guide after Petrie was appointed head of development in 2009. He also developed dishes for all of Heston Blumenthal’s restaurants and brands, including The Hinds Head and Dinner by Heston Blumenthal, a central London restaurant with two Michelin stars. In 2013, Petrie resigned from his position at The Fat Duck.
He was one of the chefs who were researching for a paper called “Bittersweet Symphony” that was written by Heston Blumenthal and Charles Spence, a professor of experimental psychology at Oxford University, and looked at how music could change how bitter and sweet tastes taste. He completed a specially created yearlong position as head of development at The Ledbury, a London restaurant with two Michelin stars and multiple awards, from 2014 to 2015. The Ledbury was named Best UK restaurant three times and UK’s Best Restaurant by Observer Food Monthly.
Jocky Petrie Gordon Ramsay Group
Petrie joined the Gordon Ramsay Group in 2015 as executive head of development, a newly established position. His responsibilities with Ramsay include supervising, designing, and developing meals for all of Ramsay’s UK restaurants, as well as collaborating with Ramsay on his television shows.
Jocky Petrie Hell’s Kitchen
Petrie worked as Gordon Ramsay’s sous-chef on Hell’s Kitchen throughout the seventeenth and eighteenth seasons, which aired in September 2017.Petrie worked as Gordon Ramsay’s blue team sous-chef on Hell’s Kitchen seasons 17 and 18, which aired on Fox and afterwards on ITV in the UK.