Graham Elliot Bio, Age, Wife, MasterChef, Weight Loss, Michelin Stars, Restaurants

Graham Elliot Biography

Graham Elliot is a chef, restaurateur, and reality television star from the United States. He rose to prominence in the restaurant industry as a three-time James Beard Award contender.

How old is Graham Elliot? – Age

He is 46 years old as of 4 January 2023. He was born in 1977 in Seattle, Washington, United States. His real name is Graham Elliot Bowles.

Does Graham Elliot have a wife? – Wife

He is married to Allie Elliot. Elliot lived in Morgan Park on Chicago’s south side with his wife/business partner and three children. Mylo Elliot, Conrad Elliot, and Jedediah Lindsay Elliot are their three children. The couple is currently living an incredible life with their beautiful children.

How much does Graham Elliot make? – Net Worth

He has an estimated net worth of $1.5 Million.

Why did Graham Elliot quit MasterChef?

He rose to prominence as a participant on Iron Chef and Top Chef Masters, as well as a judge on the first six seasons of American MasterChef and its offshoot, MasterChef Junior. Elliot was featured in the television show Top Chef Masters in 2009. He cooked for The Heart and Stroke Foundation on the show, a charity with which he became involved after his nephew needed a heart transplant.

MasterChef debuted in 2010, with Elliot serving as one of three judges. MasterChef Junior, a children’s version of the show, debuted in 2013, with Elliot serving as a judge. He quit the franchise in September 2015, when the parent show’s sixth season ended.

From 2010 until 2016, Graham was a judge and host of MasterChef and MasterChef Junior, as well as a judge on Food Network’s Cooks vs. Cons, hosted by Geoffrey Zakarian. He was also a special guest on MasterChef Canada Season 2, Episode 9, and MasterChef Italia Season 3, Episode 9.

Why did Graham Elliot lose so much weight? – Weight Loss

Elliot had weight reduction surgery and began jogging in 2013, shedding 150 pounds (68 kg) and reducing his weight to 250 pounds (110 kg), justifying his decision as a reaction to becoming a father.

His 400-pound weight was affecting his health, ability to be active with his family, and possibly lifespan. He wanted to alter his life, and weight loss surgery is by far the most efficient way to do it.

Graham’s decision to have weight loss surgery was ultimately a choice between greater health and accepting the lifelong altered connection with food that surgery necessitated. This appears to be a simple decision to me, especially given his wife’s and three young sons’ interests.

Graham Elliot Restaurants

He founded his eponymous restaurant in May 2008, which was Chicago’s first French casual fine dining establishment. Graham Restaurant was awarded three stars by the Chicago Tribune and two stars by the Michelin Guide in 2013.

Graham Elliot Photo
Graham Elliot Photo

Graham Elliot Michelin Stars

His first restaurant and the first gastronomic restaurant in Chicago, Illinois, launched in May 2008. It was awarded three stars by the Chicago Tribune and two stars by the Michelin Guide in 2013. Graham Elliot, his main restaurant, is one of only two in the city to have two Michelin stars.

Graham Elliot Career

In 2004, Elliot was named to Food and Wine’s “Best New Culinary specialists” rundown, and he turned into the most youthful cook in the States to get four stars from a significant distribution (Chicago Tribune, Chicago Sun-Times) before the age of 30.

At 27 years old he was the most youthful four-star gourmet expert to be named in any city, likewise procuring himself a spot on Crain’s Chicago Business rundown of “40 Under Forty”, close by President Barack Obama, for whom Elliot cooked on the President’s 49th birthday celebration. Since 2009, he has been the Culinary Director at Chicago’s three-day Lollapalooza music festival, where he has cooked for the general public and the performers backstage.

In June 2012, he opened Graham Elliot Bistro in Chicago’s West Circle. The bistro shows off its take on classic American cuisine by using old methods and ingredients. Elliot was elected Chef of the Year and inducted into the Chicago Chefs Hall of Fame in the same year. Furthermore, Chicago Chairman Rahm Emanuel broadcasted September 19 “Graham Elliot Day” in the city of Chicago. Elliot appeared in an advertisement for the Gotham Steel Double Grill in 2017.