Paula Deen is a well-known American chef, cookbook author, and television personality. Deen lives in Savannah, Georgia, with her sons, Jamie and Bobby Deen
Todd English is a Boston, Massachusetts-based celebrity chef, restaurateur, author, and television personality. On PBS, he hosted the cooking show Food Trip with Todd English.
Wyle Dufresne is the master of American modernist cuisine and the cheerful chef who made his mark on the US dining scene with his wd-50 restaurant in New York before opening his Alder restaurant.
Cat Cora is an American professional chef best known for her appearances on Iron Chef America as an “Iron Chef” and as co-host of Around the World in 80 Plates.
Wolfgang Puck is synonymous with the pinnacle of restaurant hospitality and the pinnacle of all culinary arts. Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide, Inc. are all subsidiaries of the renowned chef.
Ken Hom is a Chinese-American chef, author, and BBC television show host who specializes in Chinese cuisine. He was made an honorary Officer of the Order of the British Empire (OBE) in 2009 for “services to the culinary arts.”
Carla Hall is a former model, television personality, and chef from the United States. She appeared in the fifth and eighth seasons of Bravo’s cooking competition show Top Chef.
Jamie Deen is a businessman, entrepreneur, and author from the United States of America. He is the host of Jamie Deen’s Home for Dinner.
Gabrielle Hamilton is a chef and author from the United States. She is the chef and owner of the New York City restaurant Prune, as well as the author of the memoir Blood, Bones, and Butter.
Alfred Portale is a chef, author, and restaurateur from the United States who is regarded as a forerunner in the New American cuisine movement. He honors classical cuisine with whimsical modern twists.