Brooke Williamson Biography
Brooke Williamson is a chef, media personality, and restaurateur from the United States. She is a Top Chef alumni and co-owner of Playa Provisions and Company for Dinner with her chef spouse.
How old is Brooke Williamson? – Age
She is 43 years old as of 15 August 2021. She was born in 1978 in Los Angeles, California, United States.
Who are Brooke Williamson’s parents?
She is the daughter of Cathy Williamson and Keith Williamson. She has a sister named Jessica Williamson.
How did Brooke Williamson meet her Husband? – Husband
She is married to Nick Roberts. The couple while working in a kitchen in Brentwood. The couple married in 2007.
Does Brooke Williamson have a child?
She together with her husband has a son named Hudson Roberts. He is a social media influencer who posts comedy, lip-sync slow motion, and other creatively edited content on tik tok.
How many times was Brooke Williamson on Top Chef?
Williamson won Bravo’s “Top Chef” Season 14 in Charleston in March 2017, and she was a runner-up on “Top Chef” Season 10 in Seattle a few years earlier, which launched her career.
Brooke Williamson Restaurant
Williamson was hired as executive chef of Zax by Chris and Chantal Schaefer in 2001 when she met her husband, who was her sous chef. Two years later, she and Roberts founded the Amuse Café. Following Hudson House (which she left in December 2020 due to the coronavirus epidemic), the couple opened the Tripel, Playa Provisions, Tripli-Kit, and Da Kikokiko.
Brooke Williamson Net Worth
She has an estimated net worth of $5 million.
Brooke Williamson Career
Williamson has appeared on Bravo’s Top Chef Duels, Esquire’s Knife Fight (which she won), and Food Network’s Guy’s Grocery Games. She was a judge on BBQ Brawl and the host and mentor on MTV’s House of Food. She collaborated with Eko and Walmart on Cook Together, the first real-time’ culinary show in which viewers could cook alongside the hosts.
Williamson won Season 14 of Top Chef as well as three consecutive Last Chance Kitchen competitions. She is the James Beard House’s youngest female chef, and at the age of 21, she became Michael’s youngest sous chef. She has won Top Chef and served as an all-star judge. Williamson and Roberts were named “Rising Star Chefs” by StarChefs in 2004. Padma Lakshmi referred to her as the “Quickfire Queen.” Williamson won the first Food Network Tournament of Champions in April 2020 and finished second in 2021 and 2022.