Bill Granger Biography
Bill Granger is a self-taught cook, restaurateur, and food writer living in Australia and London, but operating abroad.
How old is Bill Granger? – Age
He is 53 years old as of 29 August 2022. He was born in 1969 in Melbourne, Australia. His real name is William Granger.
Bill Granger Family – Education
Granger was the son of a vegetarian mother and a butcher father. Granger moved from Melbourne to Sydney to study art in the late 1980s. While studying painting, he worked as a waiter.
Bill Granger Wife
His wife Natalie Elliott and he have three daughters.
Bill Granger Net Worth
He has an estimated net worth of $10 Million.
Bill Granger Books
Granger wrote Bill’s Sydney Food (Murdoch Books, 2000), which includes recipes from his restaurants. Bill’s Food (2002), Bill’s Open Kitchen (2003), Simply Bill (2005), Granger Every Day (2006), Holiday (2009), Bill’s Basics (2010), Bill’s Everyday Asian (2011), Granger Easy (2012), Bill’s Italian Food (2014), and Australian Food (2020) were the books that followed.
Bill Granger Restaurants
He opened Bills, a restaurant, in Darlinghurst, a suburb of Sydney, in 1993. Granger came to the attention of the general public thanks to breakfast, specifically creamy scrambled eggs. A subsequent eatery, Bills Surry Slopes, opened in 1996. Charges Woollahra was his third eatery.
In Japan, where he had been living for half a year, he opened the first Bills restaurant outside of Australia in 2008. He has since opened eight restaurants in Tokyo, Yokohama, Kamakura, Fukuoka, and Osaka, among other cities in Japan.
Granger opened Granger & Co, his first restaurant in the UK, in London’s Westbourne Grove in 2011. Granger opened a new Bills restaurant in Hawaii and a second London-based Granger & Co in Clerkenwell in the spring of 2014. He also opened his first restaurant in Seoul that same year, and he now has two in the country.
Bill Granger Career
Bill’s Food, a six-part television series, followed Granger for a week in 2004. It was generally welcomed in Australia and thusly screened on BBC2 in the Assembled Realm in 2005, drawing a group of people of 2 million. The series was rehashed on BBC1 and was displayed in 22 different nations. Granger presented a week-long barbecue special that was filmed in the South of France on GMTV in June 2006. On a number of networks, Bill’s Food aired a second season. Bill’s Holiday, a seven-part television series that followed Granger’s exploration of Australia’s diverse regions and produce, debuted in 2009.
Granger is highlighted on a fortnightly portion on ABC Radio 702 with Richard Glover. Every week he examined a recipe. On Wednesday, February 16, 2011, he made the delectable “Roast Dinner with Pancetta.” In 2011, Granger became the food columnist for The Independent on Sunday.
Bill’s Kitchen, a ten-part television series that brings Granger’s food to West London, Notting Hill, which aired on BBC Lifestyle beginning in June 2013 in Poland, South Africa, Asia, the Middle East, and the Nordics; on BBC HD in the Americas and Europe; and in Latin America on BBC Entertainment.
