Ben Robinson Biography, Age, Father, Girlfriend, Net Worth and Yacht

Rob Robinson Chef

Ben Robinson Biography

Ben Robinson is a well-known master chef and television reality star whose name is built by him appearing on the Bravo series Below Deck Mediterranean.

How old is Ben Robinson?-Age

The internet cook is 40 years old as of August 7, 2021. He was born in 1980 in Oxford, England.

Ben Robinson Parents-Family

He is the son of author Patrick Robinson. He has a brother James Robinson who works at Robinson Speakers Bureau. His mother is also a cook who introduced him to the kitchen when he was five years old.

Rob Robinson Chef
Rob Robinson Chef

Are Emily and Ben still together?-Girlfriend

He has been in two known relationships, he was dating a health coach and actress Emily Warburton-Adams. The two separated at the time Emily was going back to her home in London. He is currently in a relation with Kiara Cabral. he first shared a photo of them on his Instagram account on May 22, 2020.

Ben Robinson Net Worth

Ben has an estimated net worth of $2 million. He has made his fortune from his career as a chef and as a Social media star.

Ben Robinson Career

In the culinary arts, Robinson is highly qualified and does an excellent job of managing a challenging schedule onboard the ship. He is playing a Digeridoo. On Cape Cod, Chef Ben Robinson was raised. He was taught to cook by his mother when he was just 5 years old. He studied with master chefs in Florence and had a 3 Michelin Star restaurant apprenticeship. As a yacht chef, Ben has established several of his own companies and is in demand. He was asked to come back with Mila Kolomeiseva following the fiasco, and he accepted the offer.

Ben is an expert and he knows the requirements of being a chef for yacht cooking. Ben has a line of products that stock things like knives for chefs. For over 10 years, Robinson has been the head chef of yachts, including the world’s biggest sailing yacht. Ben believes food is medicine and art and continues to develop nutritionally aware, cutting-edge cuisine.