Beau MacMillan Biography
Beau MacMillan is an American chef and TV personality known for being the Executive Chef at Sanctuary on Camelback Mountain and its signature restaurant, elements, inspires his team with his enthusiasm for fresh ingredients.
How old is Beau MacMillan? – Age
He is 53 years old as of March 4, 2024. He was born in 1971 in Maine, United States.
Beau MacMillan Wife
He is married to Tiffany MacMillan. The couple wedded in 2013. The couple has twin boys, among their five children together. The twin Lennex and Beau, were born in October 2019.
Beau MacMillan Net Worth
He has an estimated net worth of $5 million.
Beau MacMillan Restaurants – Is Beau MacMillan still at Sanctuary?
In 2023, Beau MacMillan and Scott Conant founded CALA in Scottsdale, Arizona. An upscale Mediterranean restaurant serving traditional Mediterranean dishes. MacMillan’s innovation has resulted in national attention and admiration. In March 2006, Chef MacMillan was invited to The Food Network’s culinary stadium to compete in an episode of the popular show Iron Chef America. Chef MacMillan competed against Iron Chef Bobby Flay in “Battle American Kobe Beef.” In the end, Chef MacMillan’s cuisine triumphed over Flay.
Beau MacMillan Career
His creativity in the kitchen is animated by his conviction that food ought not be exhausted, yet rather appreciated for its effortlessness and normal flawlessness. This way of thinking is obvious in Gourmet expert MacMillan’s imaginative occasional menus that emphasis on new, nearby fixings obtained from an organization of craftsmans and natural ranchers.
Gourmet expert MacMillan has cooked in a portion of America’s most recognized kitchens. He hails from Plymouth, Massachusetts and is an alum of Johnson and Grains College in Provision, Rhode Island. His culinary vocation started at 16 years old when he got a situation at Crane Creek Lunch nook in Carver, Massachusetts. Culinary expert MacMillan spent a year under the tutelage of Gourmet specialist Francios Demueloge. Roused by this experience, he joined the detachment at La Vieille Maison in Boca Raton Florida, ascending through the positions to the place of Top assistant Chef. Attracted to the culinary scene on the West Coast, Gourmet expert MacMillan moved to Los Angeles where he stood firm on Top assistant Chef footings at the lofty Lodging Bel Air, and later Screens Near the ocean in St Nick Monica. He was enlisted to Arizona in 1998 to foster the cooking at The Farm on Camelback, which later became Safe-haven on Camelback Mountain.
Notwithstanding his appearance on Iron Gourmet expert America, Culinary specialist MacMillan has cooked at The James Facial hair House and at Bon Appetit Magazine in New York, and routinely directs cooking classes for the visitors of Asylum. He is additionally the individual Culinary specialist for Wayne Gretzky and his family and has cooked for such characters as President Shrub, Britney Lances, U2, Michele Richard, Jacques Pepin and Michele Roux, Sr.