Ken Hom is a Chinese-American chef, author, and BBC television show host who specializes in Chinese cuisine. He was made an honorary Officer of the Order of the British Empire (OBE) in 2009 for “services to the culinary arts.”
Carla Hall is a former model, television personality, and chef from the United States. She appeared in the fifth and eighth seasons of Bravo’s cooking competition show Top Chef.
Jamie Deen is a businessman, entrepreneur, and author from the United States of America. He is the host of Jamie Deen’s Home for Dinner.
Gabrielle Hamilton is a chef and author from the United States. She is the chef and owner of the New York City restaurant Prune, as well as the author of the memoir Blood, Bones, and Butter.
Alfred Portale is a chef, author, and restaurateur from the United States who is regarded as a forerunner in the New American cuisine movement. He honors classical cuisine with whimsical modern twists.
Emeril Lagasse is a celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner in 2003 for his “Turkey and Hot Sausage Chili” recipe.
Rocco DiSpirito is a James Beard Award-winning chef, health advocate, and the author of eleven critically acclaimed cookbooks, including five New York Times best-sellers. He lives in New York City.
Guy Fieri is a well-known American restaurateur, author, and Emmy Award-winning television host. He co-owns three restaurants in California
Rachael Ray is a celebrity chef, television personality, businesswoman, and author from the United States. She is the host of the syndicated daily talk and lifestyle show Rachael Ray, as well as the Food Network, show 30 Minute Meals.
Ina Garten is an American author, the host of the Food Network show Barefoot Contessa and a former White House Office of Management and Budget staff member.