Cat Cora Biography
Cat Cora is an American professional chef best known for her appearances on Iron Chef America as an “Iron Chef” and as co-host of Around the World in 80 Plates.
How old is Cat Cora? – Age
She is 54 years old as of 3 April 2021. She was born in Jackson, Mississippi, United States. Her real name is Catherine Ann Cora.
Cat Cora Family
Cora was born in the United States as the daughter of Virginia Lee (née Brothers) and Spiro “Pete” Cora. Her father was of Greek ancestry (her paternal grandparents were from Skopelos, Greece). Both her grandfather and father worked in the restaurant business. She brought a business plan to her father and grandfather when she was 15 years old, knowing they could assist her.
Cat Cora Wife
Cora married her longtime boyfriend Jennifer in June 2013, and the couple has four sons together through in vitro fertilization. They filed for divorce in 2015, and it was finalized in 2016. Cora began dating record producer executive Nicole Ehrlich in 2017. They tied the knot on April 21, 2018, in Islamorada, Florida. Nicole Ehrlich filed for divorce from Cora on April 26, 2021.
Cat Cora Net Worth
Cora has an estimated net worth of $4 Million.
How many Michelin stars does Cat Cora have?
She trained at the Culinary Institute of America and went on to work at two three-star Michelin restaurants in France before making her television debut in 1999 as co-host of Food Network’s Melting Pot with Rocco Di Spirito. She later hosted My Country, My Kitchen: Greece, Date Plate, and was a featured host on Fine Living’s Simplify Your Life. Cat Cora is another woman who has achieved a number of “firsts” for women in the culinary industry.
How many Restaurants does Cat Cora own?
Cat has opened more than 18 restaurants in the United States and around the world, emphasizing her platform of health, wellness, and sustainability. Cora’s Kitchen, which has locations throughout the United States, Cat Cora’s Taproom, which has a location in the Detroit Metro Airport, Ocean by Cat Cora, an award-winning restaurant in Singapore, Kouzzina by Cat Cora at Disney World, CCQ at Macy’s, Postino in San Francisco’s East Bay, Mesa Burger, which has a location in Santa Barbara, and Olilo by Cat Cora and Wicked Eats by Cat Cora have over.
Cat Cora Net Worth
She has an estimated net worth of $4 Million.
Cat Cora Mesa Burger
Mesa Burger — for handcrafted burgers, farm-fresh salads, and locally brewed beers, among other things. There are now three locations. Our first location, 315 Meigs Road, is on a south-facing bluff just a few steps from the Pacific Ocean in the heart of Santa Barbara’s Mesa neighborhood. Our second Goleta location is located at 7010 Market Place Drive, in the heart of the Camino Real Marketplace. Our third Montecito location, located at 1209 Coast Village Road, is now open. Mesa Burger aims to reinvent the very concept of a burger joint. Lunch and dinner are now available at the restaurant.
Cat Cora Cat Cora’s Kitchen & Gourmet Markets
Cat Cora’s Kitchen cocktail and tapas lounges have opened in San Francisco’s Terminal 2, Hartsfield–Jackson Atlanta International Airport Concourse A and Salt Lake City International Airport Concourse F. Cat Cora’s Kitchen is a refined culinary experience that emphasizes the use of fresh and organic ingredients in its innovative tapas and truly groundbreaking cocktails. The restaurants place a strong emphasis on using locally sourced ingredients whenever possible, particularly fresh local seafood at raw bars. When local ingredients are unavailable, the highest quality organic, natural, or artisan ingredients are used. Breakfast is served at 5 a.m. in the restaurants.
Cat Cora’s Kitchen is also environmentally conscious. All to-go items, from plates to boxes, will be environmentally friendly, and utensils and napkins will be made of biodegradable materials. Cat Cora’s Gourmet Market in Salt Lake City’s airport offers healthy take-out options such as salads and sandwiches, as well as Cat Cora’s Kitchen favorites such as hummus and tapenades.